
Arcade brings kitchens from every corner of the globe together under one roof. A launchpad for culinary adventures, where new ideas take shape and the next generation of brands begins their journey.

Chef-led kitchens from around the world, all under one roof. Pablos brings Mexican tacos and ceviche, and Solis fires up South American grill cooking. Shatta & Toum serves Middle Eastern shawarma and kofta, while Tipan Tapan does Nepalese momos. Plaza brings Southern Thai curries, Gracey’s bakes New Haven pizza and Manna stacks smash burgers. Travel via your taste buds.







