Meet our third London location where we bring together open kitchens, chef-led concepts, and a large central bar, designed for lingering a little longer than planned...
COVENT GARDEN
Arcade Covent Garden brings together chef-led kitchens, cocktails at the bar, and spaces designed to move effortlessly from day to night. From quick plates to slower evenings around the table, it’s a place shaped for gathering, exploring, and discovering something new.
Opening Hours
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Inside, discover a line-up of chef-led kitchens serving everything from smash burgers at Manna and East Coast-inspired pizza from Gracey's to South American grill cooking at Solis, North Indian curries from Hero, Mexican tacos at Pablo's, and Southern Thai sharing dishes from Plaza Khao Gaeng.
A place to eat, drink, explore and connect.
Designed by Red Deer Architects, the space unfolds as a considered, layered environment; where rich woods, lacquered finishes and deep oxblood tones sit against the building’s original industrial character. Drawing on Covent Garden’s heritage as a place of making, movement and exchange, the design takes cues from its past while shaping something firmly contemporary. The result is a space that feels both rooted and forward-looking - designed to reveal itself as you move through it.
Zylia
Zylia is a Greek Cypriot taverna by chef Nick Molyviatis and Barry Karacostas, opening at Arcade Covent Garden. Shaped by Nick’s Athens upbringing and Barry’s Cypriot heritage, it brings together the shared traditions and distinct character of both cultures - where food is built on memory, gathering, and time spent around the table.
Centred around a charcoal grill, the menu moves from warm, handmade pitta and mezze to dishes such as slow-cooked lamb kleftiko, sheftalia and grilled souvlaki, alongside spanakopita, prawn saganaki and syrup-soaked galaktompoureko.
Plaza Khao Gaeng
Plaza Khao Gaeng delivers authentic, soulful Southern Thai flavours to London. Crafted by chef Luke Farrell (also behind Speedboat Bar), the menu centres on khao gaeng - rice served with a variety of curries. Dishes like Gaeng Som Talay (sour orange seafood curry), Khua Kling Muu (dry fried pork shoulder), and Gaeng Massaman Neua (beef shoulder curry) are made using fresh curry pastes and herbs grown in Luke's greenhouses in Dorset. Experience a true taste of Southern Thailand, right in the heart of London.
Exclusively available at Arcade Tottenham Court Road.
HERO
Inspired by Delhi’s vibrant dhaba culture and cult street‑stall makhani sauce, Hero serves loud, authentic flavours - think tangy, smoky, spicy, sweet and salty - all balanced with restaurant-level precision. Highlights include BBQ Chicken Tikka: Tandoori‑charred, then tossed in rich makhani with peppers, onion, chilli chutneys and wrapped in a flaky paratha.
Gracey's
Gracey’s is one of London’s most celebrated pizza joints, founded by James Woodley and Grace Surman. Originally from St Albans, their New Haven-style pizzas earned a cult following for their crispy-yet-chewy bases, rich homemade sauces, and high-quality, thoughtfully sourced toppings.
Solis
Solis is the passion project of chefs Ana Gonçalves and Zijun Meng (of TĀ TĀ Eatery fame), named after explorer Juan Díaz de Solis. Inspired by Spain, Portugal, Uruguay & Argentina grill culture, Solis redefines simple, flavour-first cooking. Menu highlights include their signature spatchcock chicken painted in smoked Aji‑Aji oil, flat‑iron steak with peppery entrecôte sauce, and sides like crispy beef croquetas, grilled corn with lime‑chilli crema, and Huevos Rellenos devilled eggs. Don’t miss the ultra-popular Torta de Queso cheesecake or the indulgent Torta de Chocolate, baked fresh daily.
Manna
Manna serves cult smash burgers and crispy fried chicken at Arcade in Tottenham Court Road and Battersea. From Bake Street’s Feroz Gajia, the menu hits hard with American diner classics: double patties, hot chicken, loaded fries and thick shakes. Big flavour. No fuss. All fire.
