A ceviche dish in a black bowl

EAT & DRINK

SEVEN OPEN KITCHENS.

A COFFEE & BAKERY COUNTER.

THREE CONCEPTUALIZED BARS.

Small meat dish on a plate
LONDON’S TOP FOOD & DRINK CONCEPTS UNDER ONE ROOF   ·   
An artisanal pastry on a white speckled plate
An artisanal pastry on a white speckled plate
An artisanal pastry on a white speckled plate
An artisanal pastry on a white speckled plate

Now a local institution born in the heart of Islington, Pophams artisanal bakery and coffee shop brings its creative pastries to the West End for the first time at Arcade’s coffee & bakery counter – with a menu featuring seasonal ingredients, laminated dough and unique flavor combinations from around the globe.

Pophams is open Monday to Saturday from 8AM – 4:30PM and Sunday from 10AM – 4:30PM.

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Four pieces of grilled chicken sitting in sauce on a plate
Four pieces of grilled chicken with yellow peppers and sauce on a plate
Colourful green and red salad
Green salad with 3 large onion rings

A new project from the team behind Casa do Frango, the hugely successful Algarvian restaurant in London Bridge, Casita do Frango offers wood-charcoal grilled Piri Piri chicken accompanied by other Portuguese favourites.

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Sushi on a black plate
Japanese tostaditas on a black plate
Ceviche in a black bowl

Kurt Zdesar, top restauranteur behind international brand Chotto Matte, introduces Chotto – a new adaptation of the global restaurant concept bringing a more casual but equally bold and authentic taste of Nikkei cuisine. Chotto brings ceviche, sushi, tostaditas and more Japanese-Peruvian fare to Arcade within its vibrant menu.

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Sliced steak on a chopping board
Calamari sitting on top of a salad inside a large Yorkshire pudding
Fries next to a bowl of vegetable salad

From the team behind London’s hit Flat Iron steak restaurants comes the new Flat Iron Workshop – a space dedicated specifically to experimenting with new dishes and specialist cuts, and showcasing rare best-in-class beef from responsible smaller producers in the UK.

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Pasta dish on a white plate
A sweet wrap dessert sitting a striped napkin on a plate
A deep fried dish on a striped napkin on a plate
A pasta dish on a white plate

A renowned 75-year old London-born Italian institution, Lina Stores brings their authentically Italian, high-quality dishes, fresh handmade pasta, cured meats and antipasti from their neighbouring restaurant and delicatessen to their newest kitchen at Arcade.

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A Turkish-Cypriot meat dish
A Khachapuri
A Turkish-Cypriot meat dish
A Turkish-Cypriot dish

With a focus on culturally-grounded cooking inspired by Chef Selin’s culinary heritage and regular trips to the markets of Istanbul, Oklava features a modern take on Turkish-Cypriot cuisine with refreshingly original dishes using only the highest quality ingredients.

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Soft shell tacos on a white plate
Black soft shell tacos on a white plate
Black soft shell tacos on a white plate
Burrito sliced in half on a white plate

The latest concept from the El Pastor team presents some of the most authentic Mexican tacos and flavour combinations in London, inspired by the founders’ time spent living in Mexico City for over a decade, and using heirloom Mexican corn for the house-made tortillas.

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Panko crusted deep fried iberian pork neck sandwich on a serving board
Circular pork dish with seeds and an egg yolk
An Iberian dish in a white bowl

Taking residence in The Loft from the same duo behind cult pop-up TĀTĀ Eatery comes TŌU – a first-of-its-kind katsu sando-driven concept taking London by storm with its famed Iberian Katsu Sando and challenging expectations on what can be put between two pieces of bread.

Website coming soon.

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