SEVEN OPEN KITCHENS.

A COFFEE & BAKERY COUNTER.

THREE CONCEPTUALIZED BARS.

Now a local institution born in the heart of Islington, Pophams artisanal bakery and coffee shop brings its creative pastries to the West End for the first time at Arcade’s coffee & bakery counter – with a menu featuring seasonal ingredients, laminated dough and unique flavor combinations from around the globe.

Pophams is open Monday to Saturday from 8AM – 4:30PM and Sunday from 10AM – 4:30PM.

A new project from the team behind Casa do Frango, the hugely successful Algarvian restaurant in London Bridge, Casita do Frango offers wood-charcoal grilled Piri Piri chicken accompanied by other Portuguese favourites.

Kurt Zdesar, top restauranteur behind international brand Chotto Matte, introduces Chotto – a new adaptation of the global restaurant concept bringing a more casual but equally bold and authentic taste of Nikkei cuisine. Bringing Bento Boxes back with a vengeance, Chotto is a build-your-own concept featuring Nikkei specials such as ceviche, sushi, hot chicken teriyaki and more vibrant fare within its Japanese-Peruvian menu.

From the team behind London’s hit Flat Iron steak restaurants comes the new Flat Iron Workshop – a space dedicated specifically to experimenting with new dishes and specialist cuts, and showcasing rare best-in-class beef from responsible smaller producers in the UK.

A renowned 75-year old London-born Italian institution, Lina Stores brings their authentically Italian, high-quality dishes, fresh handmade pasta, cured meats, antipasti and all new breakfast offer from their neighbouring restaurant and delicatessen to their kitchen at Arcade.

Bringing together traditional kebab fire cooking with free range meats and seasonal produce, Le Bab is the OG modern kebab, served with contemporary garnishes, home made flatbreads, and mezze favourites.

The latest concept from the El Pastor team presents some of the most authentic Mexican tacos and flavour combinations in London, inspired by the founders’ time spent living in Mexico City for over a decade, and using heirloom Mexican corn for the house-made tortillas.

Taking residence in The Loft from the same duo behind cult pop-up TĀTĀ Eatery comes TŌU – a first-of-its-kind katsu sando-driven concept taking London by storm with its famed Iberian Katsu Sando and challenging expectations on what can be put between two pieces of bread.

Website coming soon.