Our Brands

BAO brings its cult Taiwanese bun brand to Arcade Battersea, led by founders Erchen Chang, Shing Tat Chung, and Wai Ting Chung. What began as a Hackney street‑food stall in 2012 has grown into one of London’s most loved restaurants.

At Battersea, BAO debuts its noodle‑shop concept, serving two styles of Taiwanese beef noodle soup, slow‑braised Taipei‑style and lighter, soy-based Tainan‑style, alongside signature buns like the Classic Pork Bao, Beef Short Rib, and Taiwanese Fried Chicken.

PHED POWER serves up a riot of heat, smoke and big flavour, taking you on a journey across the streets, night markets and hawker stalls of Southeast Asia and beyond. The menu roams from Bangkok to Hong Kong to North Sumatra, bringing together dishes with very different roots on one table. Start with smoky Chicken Satay and Tiger Prawn Skewers, a nod to the grills found across Thailand, Malaysia and Indonesia, or share the Satay Skewer Platter. From Thailand comes fiery Pad Grapao with unapologetic spice, while Hong Kong’s Cantonese roast houses inspire the sticky Char Siu Pork and Sorrowful Rice. Head south to Sumatra for Mie Gomak Goreng, the island’s punchy wok-fried noodles, and finish with Green Beans in Black Bean & Garlic, a classic of the Chinese kitchen.

Shatta & Toum brings charcoal-spun shawarma and vibrant mezze to Arcade. Each khobez wrap is layered with marinated chicken or crisp falafel, balanced by fiery shatta and cooling garlic toum. Pair it with hummus, grilled aubergine, fresh fattoush, or lamb kofta for a generous Middle Eastern spread designed for sharing.

Plaza Khao Gaeng delivers authentic, soulful Southern Thai flavours to London. Crafted by chef Luke Farrell (also behind Speedboat Bar), the menu centres on khao gaeng - rice served with a variety of curries. Dishes like Gaeng Som Talay (sour orange seafood curry), Khua Kling Muu (dry fried pork shoulder), and Gaeng Massaman Neua (beef shoulder curry) are made using fresh curry pastes and herbs grown in Luke's greenhouses in Dorset. Experience a true taste of Southern Thailand, right in the heart of London.

Exclusively available at Arcade Tottenham Court Road.

Manna serves cult smash burgers and crispy fried chicken at Arcade in Tottenham Court Road and Battersea. From Bake Street’s Feroz Gajia, the menu hits hard with American diner classics: double patties, hot chicken, loaded fries and thick shakes. Big flavour. No fuss. All fire.

Gracey’s is one of London’s most celebrated pizza joints, founded by James Woodley and Grace Surman. Originally from St Albans, their New Haven-style pizzas earned a cult following for their crispy-yet-chewy bases, rich homemade sauces, and high-quality, thoughtfully sourced toppings.

Solis is the passion project of chefs Ana Gonçalves and Zijun Meng (of TĀ TĀ Eatery fame), named after explorer Juan Díaz de Solis. Inspired by Spain, Portugal, Uruguay & Argentina grill culture, Solis redefines simple, flavour-first cooking. Menu highlights include their signature spatchcock chicken painted in smoked Aji‑Aji oil, flat‑iron steak with peppery entrecôte sauce, and sides like crispy beef croquetas, grilled corn with lime‑chilli crema, and Huevos Rellenos devilled eggs. Don’t miss the ultra-popular Torta de Queso cheesecake or the indulgent Torta de Chocolate, baked fresh daily.

Tipan Tapan brings the bold, soulful flavours of Nepali street food to Arcade. Developed by Arjun Gurung (ex-Berenjak, ex-Fat Duck), the menu is built around traditional sharing plates - from handmade momo dumplings in jhol sauce to crispy pork noodles, spicy choila, and golden squid tareko. Rooted in heritage, made to share.

Exclusively available at Arcade Battersea.

Inspired by Delhi’s vibrant dhaba culture and cult street‑stall makhani sauce, Hero serves loud, authentic flavours - think tangy, smoky, spicy, sweet and salty - all balanced with restaurant-level precision. Highlights include BBQ Chicken Tikka: Tandoori‑charred, then tossed in rich makhani with peppers, onion, chilli chutneys and wrapped in a flaky paratha.