Colourful burrata salad

AT OUR CORE

WE ARE FOOD THEATRE.

While we’ve always been inspired by food markets and the communities they create, we see ourselves a little bit differently. Food markets and food halls comprise some of our favourite spots, and we love the way they showcase a city’s culinary offering while creating interaction and engagement. More than anything, we love the accessible platform these spaces create for diverse talent to come together and thrive.

Red lobster legs on a blue background

HOW IT WORKS

AN EXPERIMENTAL PLATFORM.

While we’ve drawn a lot of inspiration from the concept of a food market, we wanted to create a platform where the theatrical elements of chef-led, destination dining are further elevated - not only through our seven open kitchens and communal seating encouraging interaction and engagement, but also through music, art & design. The result is food theatre: a platform where the experimental is celebrated, the unexpected is embraced, and no two experiences are ever the same.

Computer keyboard made of white chocolate partly wrapped in foil
Numerous orange slices on a light blue background
Partly sliced chorizo sausage on a red background
Chicken being cooked on a grill

THE RESULT

EVERYDAY INDULGENCE.

We love the idea of making destination dining more accessible, bringing London’s top food & drink concepts together under one roof, and creating more opportunities for everyday indulgence. We’ll let you decide for yourself, but we’re pretty confident that our diverse line-up of restaurant partners and central London location does just that.

SHOW ME THE MENU

WHAT WE’RE MADE OF

OUR PILLARS

Four pieces of grilled chicken sitting in sauce on a plate
Our menu is the collaborative effort of London’s top culinary talent, with the majority of dishes coming from either entirely new concepts, or developed exclusively for Arcade from the teams behind some of London’s most-loved restaurants. Our seven open kitchens serve lunch & dinner (with breakfast to follow soon) and offer dedicated counter seating for guests to engage and interact with chefs as they cook.
Glass of pineapple drink with a chunk of pineapple on the rim
Our three conceptualized drinks bars showcase a diverse menu of cocktails, craft beer and international wines reflective of our dynamic and global nature. Our upstairs bar in The Loft focuses on cocktails made bespoke to guests’ individual tastes and the smaller bar just downstairs on aperitifs, while our large central bar serves our full selection of creative cocktails, beer and wines on the ground floor.
Inside of a stylish restaurant with modern furniture
Housed in the iconic, Grade-II listed Centre Point building, Arcade has been designed as a contemporary response to Centre Point’s mid-century modernism. Further complementing the building’s features and heritage, Arcade is home to commissioned art installations from internationally renowned artists, currently featuring Marco Brambilla’s Arcade-exclusive ‘Nude Descending a Staircase No. 3’.
Large fried egg on a turntable
Theatre is the focus at Arcade - which you’ll quickly see through our incredible line-up of chefs, bartenders, open-concept kitchens, visual installations, striking design and the dynamic atmosphere. Taking that experience a step further is the music - with featured contemporary DJ sets happening throughout the month ’til late.
A pastry on a white speckled plate
Open Monday to Saturday from 8am and Sunday from 10am, Arcade is the perfect place for early morning meet-ups, late night drinks and everything in-between. Arcade is welcome to all with something for everyone, be it an early morning coffee & pastry (from cult-favourite Pophams, no less), a quick lunch with friends, a last-minute central London dinner date, or late night drinks set against a backdrop of contemporary beats.
Exotic bird eggs in an egg box
Encouraging innovation has always been important to us, as is creating a springboard where top culinary talent can experiment and thrive. Both our emerging and established restaurant partners are encouraged to test new dish ideas and menus, making our menu - and your experience - different every time.
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